The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade.

And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare. A few of Dylan’s favorites that are going to have you licking your lips and begging for more include: ● 1900s Cornflake Macaroons ● 1910s ANZAC Biscuits ● 1930s Peanut Butter Bread ● 1940s Chocolate Sauerkraut Cake ● 1950s Tomato Soup Cake ● 1970s Potato Chip Cookies Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old.

We’ll leave that to the recipes .

Step back in time with "Baking Yesteryear," where the comforting aromas and heartwarming flavors of decades past come alive in your kitchen. This cookbook unveils a curated selection of quintessential recipes spanning the 1900s to the 1980s. Whether you're reigniting cherished childhood memories or discovering vintage delights afresh, each turn of the page offers a tantalizing journey of taste and tradition.

Explore authentic recipes that capture the essence of each decade's baking trends. Learn timeless baking techniques from yesteryear merging nostalgia with culinary skill. Nurture family bonds or entertain guests with heartwarming vintage flavors.

Baking Yesteryear" invites you to explore baking\'s golden eras unearthing recipes that defined generations. These culinary treasures once central to family gatherings and festive occasions offer more than just delectable treats; they tell stories of bygone days. With ingredients readily available today these recipes bring the past to life with simplicity and flavor.

Comprising meticulously curated recipes the book includes beloved classics like spongy chiffon cakes buttery pastries and rich chocolate indulgences. Each recipe unfolds with detailed instructions ensuring success for both novice bakers and seasoned pros seeking a nostalgic journey. Enjoy revisiting retro delights like the 1920s' pineapple upside-down cake or the heralded 1950s jelly roll.

Beyond mere instructions Baking Yesteryear" offers insight into the historical and cultural significance of each recipe. The book beautifully weaves personal stories and informative tidbits setting the scene in the context of each decade. This insightful narrative enriches the baking experience adding a layer of appreciation for each era.

Whether you aim to master a vintage favorite or introduce your loved ones to forgotten flavors this cookbook serves as both a culinary guide and a time capsule. As you bake savor not only the results but also the timeless charm each recipe embodies.

Each recipe is a gateway to yesteryear transporting bakers to the kitchens of different eras By unlocking nostalgic flavors the book breathes life into historical culinary arts The inclusion of historical insights adds depth making recipes relatable and enriching the reader's understanding of cultural evolutions It gives each treat a backstory worth pondering With clear accessible instructions both retro lovers and modern bakers can seamlessly recreate vintage masterpieces bridging generations through the universal joy of baking