From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads.

Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

The King Arthur Baking Company Big Book of Bread is a delightful journey into the world of bread-making. With over 125 meticulously curated recipes, this cookbook caters to bakers of all skill levels, promising an enriching experience in crafting delectable loaves. From rustic classics to innovative twists, each recipe is designed to inspire enthusiasm and confidence.

Embrace the art of baking with guidance from the trusted experts at King Arthur Baking Company. Whether you're seeking everyday bread or festive creations, this comprehensive collection ensures satisfaction with each soft, warm bite from your very own oven.

Perfect for beginners and seasoned bakers offering easy-to-follow adaptable recipes. In-depth technique tutorials enhance skills ensuring consistently delicious results. Features a variety of bread types from traditional to unique flavors and styles.

Delve into the rich art of bread-making with The King Arthur Baking Company Big Book of Bread. From simple rustic loaves to elaborate holiday treats this cookbook provides recipes for every craving and occasion. Clear instructions and insightful tips guide you through each step.

With over 125 recipes this collection serves as both a culinary tutor and a source of creative inspiration. Novices will appreciate the easy-to-follow techniques while experienced bakers find new challenges in sophisticated nuanced flavors. Engage in a sensory experience exploring diverse bread textures and tastes.

Use quality ingredients to elevate your creations leaning on King Arthur's trusted expertise for unparalleled outcomes. Discover the secrets behind perfect crumb crust and rise. Conquer troubleshooting and master essential skills enriching your repertoire.

This cookbook is an invaluable kitchen companion elevating your bread-making adventures. Unleash your creativity with adaptable recipes that encourage experimentation. Whether crafting sandwich staples or imaginative artisan breads this guide supports your journey celebrating the timeless pleasures of baking bread.

The cookbook's carefully structured guidance demystifies complex techniques empowering bakers with newfound confidence and assurance to tackle breads of all kinds and complexities. Its emphasis on quality ingredients reflects a dedication to flavor and authenticity promising bread that tastes as incredible as it looks With versatile recipes that encourage innovation and customization this book inspires bakers to infuse personal flair creating unique loaves that astonish and delight.