by Betül Tunç
Published
November 5, 2024
Pages
288 pages
Language
English
Publisher
Ten Speed Press
Kindle
$14.99
Hardcover
$24.50
Audio CD
Not found
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.
Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.
In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for: Basic Doughs: such as bagels, pita, ciabatta, and pizza dough Enriched Doughs : such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns Quick Breads and Short Doughs : such as pie and tart dough, scones, biscuits, and biscotti Unleavened Doughs: such as pastas, noodles, and dumplings Doughs from Turkey : such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash Cooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.
Turkuaz Kitchen invites you on a culinary journey through the art of dough making, where the age-old traditions of Turkish baking meet innovative twists for contemporary kitchens. Unleash your inner baker as you explore a medley of flavors and textures in this celebration of sweet and savory delights. Enriched with cultural anecdotes and practical tips, this book transforms your kitchen into a vibrant oasis of taste and creativity.
Whether you're a novice or a seasoned baker, these recipes promise to inspire and satisfy your baking pursuits.
Turkuaz Kitchen marries tradition with innovation offering delectable dough recipes for bakes. Experience the rich culture and flavors of Turkish baking adapted for your kitchen. Perfect for beginners and experts discover versatile sweet and savory creations.
Turkuaz Kitchen brings a culinary tapestry of Turkish baking to your home. With recipes that celebrate both the heritage and evolution of dough this book captures the essence of authentic flavors steeped in generations of tradition. Whether crafting classic baklava or exploring modern interpretations like rosewater croissants each recipe is a journey of discovery.
Relish the vivid photographs and step-by-step guidance that demystify the art of baking. The allure of flavorful fillings aromatic spices and perfectly flaky textures is within reach as Turkuaz Kitchen empowers chefs of all skill levels. Capturing more than just recipes this book shares heartwarming stories of family and culture each with roots intertwined in the Turkish culinary landscape.
Imbibe practical tips that ensure consistent results and experiment with variations that inspire creativity. Turkuaz Kitchen is a love letter to the art of dough striving to bridge tradition and contemporary tastes. As you master each dish you will not just enjoy sweet and savory delights but understand an enriched narrative of cultural expressions.
With each bake you're embracing a tradition that transcends borders and time offering joy and satisfaction in every bite.
Turkuaz Kitchen unlocks the secrets of Turkish baking with easy-to-follow steps that transform complex techniques into achievable successes for home cooks Infused with captivating stories and rich photography this book transports readers straight into the heart of Turkish culture and flavor Uniquely marrying the past with the present each recipe grants flexibility for creativity and adaptation ensuring a delightful experience for every skill level.
1984862227
978-1984862228
8.29 x 0.98 x 10.3 inches
2.31 pounds