As soon as I read The Elements of Baking , I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie . The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.

With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. "Kat is the master of free-from recipes!" Matt Adlard, author of Bake it Better "This is so much more than a cookbook, it's a baking science bible!" Tessa Arias, creator of Handle the Heat "Katarina's recipes are delicious, foolproof and you'd simply not know that they're 'without' in any way." Mark Diacono, author of Spice: A Cook's Companion "A deliciously authoritative guide to creating the gluten-free, dairy-free, egg-free, and vegan baked treats of our dreams." Zoe Francois, author of Zoe Bakes Cookies and host of Zoe Bakes "The Elements of Baking practically and beautifully shares a wonderful message - baking is truly for everyone." Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking "Brilliantly smart and poised to become the essential baking guide for folk who want to learn or love to bake." Nik Sharma, James Beard finalist, author of Veg-Table

Crafting delectable baked goods free from gluten, dairy, and eggs while maintaining flavor and texture can be a daunting task. Yet, with the right guidance, transforming your favorite recipes into healthier, allergen-friendly versions becomes an art and an endlessly rewarding culinary adventure. Filled with easy-to-follow techniques and innovative ingredient swaps, The Elements of Baking offers a new approach that provides cakey treats for all to enjoy, whether they're following a vegan diet or simply minimizing allergens.

Ready to embark on a journey to create universal treats, this book presents the key to unlocking the magic of inclusive baking.

Masterful ingredient swaps make replacing gluten dairy and eggs simple in any recipe. Innovative techniques combine flavor and texture for perfect allergen-free baked goods. Inclusivity meets creativity in baking for diverse dietary preferences and restrictions.

Baking should be a joyous experience, uniting people over delicious treats, regardless of dietary restrictions. This guide provides clear instructions to adapt recipes into gluten-free, dairy-free, egg-free, or vegan delights. Armed with insightful tips, readers will find the confidence to experiment and expand their culinary repertoire.

Slash n Explore a variety of tasteful, achievable swaps that honor the integrity of the original recipes while ensuring allergen-friendly alternatives. From redefining classics to pioneering new creations, this book makes the art of crafting inclusive desserts accessible and exciting. Slash n Every chapter delves into a different facet of allergen-free baking, unlocking the potential of each ingredient and offering advice tailored to cooks of all skill levels.

Through detailed explanations, this book empowers readers to adapt their favorite recipes with creativity and flair. Slash n Whether it's a batch of cookies, a moist cake, or a savory bread, The Elements of Baking provides everything needed to transform any recipe into a triumph of flavor and texture, suitable for everyone at the table.

The book offers a fresh look at baking by focusing entirely on allergen-free recipes that don't compromise on taste or quality Slash n Its approach empowers home bakers to be adventurous providing adaptable techniques and knowledge to transform traditional recipes meaningfully Slash n The book stands apart with its strategic balance of detailed culinary guides and an inspiring encouraging tone that resonates with bakers new to allergen-free and seasoned alike.