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Cookbooks Food Wine

By Self Publishing Titans
Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking

Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking

by Michael Symon, Douglas Trattner

Cookbooks Food Wine

Published

March 25, 2025

Pages

256 pages

Language

English

Publisher

Clarkson Potter

Available Formats & Prices

View on Amazon

Kindle

$14.99

Hardcover

$35.00

Audio CD

Not found

About This Book

Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts—all cooked outside—from the host of Symon’s Dinners Cooking Out on the Food Network. In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, Symon’s Dinners Cooking Out, and brand new recipes, this cookbook is sure to excite budding and expert grillers alike.

From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Fettuccine with Smoked Tomato Sauce , cooks who take it outside will find all kinds of creative ways to use their grills year-round. Showstopping mains are divided into three chapters: Quick & Easy ( Grilled Swordfish with Salsa Fresca) , Feed a Crowd ( Grilled Eggplant Parmesan ), and A Bit Fancy ( Pork Porterhouse with Chimichurri ). Round out the meal with sides like Stuffed Squash Blossoms , Duck Fat-Fried Potatoes , and Blue Cornbread with Honey Butter , and serve up fresh and fast salads like Shaved Carrots with Yogurt Dressing , Grilled Greens with Lime Vinaigrette , or Avocado, Orange, and Jicama Salad .

And of course there are a few cocktails and desserts, too from Frozen Strawberry Salty Dog to Chocolate Chip Cookie Bars— all cooked outside.

Introduction

Dive into the vibrant world of outdoor cooking with Michael Symon's enticing collection of recipes that breathe new life into the traditional backyard barbecue. Symon brings his expert touch from the restaurant kitchen to your outdoor grill, presenting a unique fusion of flavors and techniques designed to impress friends and family alike. Embrace the joy of cooking outdoors with accessible and innovative recipes that promise to transform everyday ingredients into tantalizing dishes.

Key Takeaways

Michael Symon elevates outdoor cooking by blending traditional and modern flavors in innovative ways. The book encourages using local and seasonal ingredients for maximum flavor and sustainability. Offers practical techniques for grilling smoking and beyond suitable for outdoor cooking enthusiasts of all levels.

Detailed Description

Bursting with creativity Symon's Dinners Cooking Out redefines what outdoor cooking means with an inspiring collection of 100 mouthwatering recipes. Known for his astounding ability to bridge the gap between everyday cooking and gourmet experiences Symon shares insights that invite both novice and seasoned cooks to explore new horizons on the grill. Each recipe is crafted with seasonal ingredients in mind encouraging a deep connection with the flavors of each season while promoting sustainable choices.

Whether you're grilling smoking or experimenting with open flames Symon's detailed guidance ensures that your culinary creations will impress with every bite. Symon believes in the communal spirit of cooking and dining highlighting how outdoor settings inherently bring people together. This theme is expertly woven through his recipes and cooking philosophies making the collection not just about food but about crafting memories.

From inventive appetizers to robust mains and delectable desserts every page holds potential surprises that challenge traditional outdoor fare limitations. Symon's wit and wisdom shine through making the learning process enjoyable and keeping you enthralled and eager to step outside and fire up the grill.

Standout Features

Michael Symon's inventive approach sets this book apart expertly blending classic techniques with modern twists to elevate outdoor cooking to new heights With diverse recipes spanning various cuisines each dish offers something delightful and unexpected tempting seasoned grill masters and beginners A dedication to using fresh seasonal ingredients ensures that each recipe celebrates natural flavors enhancing the overall culinary experience while considering sustainability Symon's expertise guides readers with practical tips making it accessible for anyone eager to cook out The inclusive communal atmosphere fostered by the book underscores the joy of sharing meals outdoors creating unforgettable moments with loved ones This personal touch endears readers and solidifies Symon's Dinners Cooking Out as an essential on any cooking enthusiast's shelf.

Book Details

ISBN-10:

0593797647

ISBN-13:

978-0593797648

Dimensions:

Not found

Weight:

1.25 pounds

Specifications

Pages:256 pages
Language:English
Published:March 25, 2025
Publisher:Clarkson Potter
Authors:Michael Symon, Douglas Trattner