by King Arthur Baking Company
Published
October 22, 2024
Pages
464 pages
Language
English
Publisher
S&S/Simon Element
Kindle
$33.99
Hardcover
$27.00
Audio CD
Not found
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads.
Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
Unveiling a treasure trove for bread enthusiasts, this cookbook from the renowned King Arthur Baking Company takes you on a flavorful journey with over 125 meticulously crafted bread recipes. From classic loaves to innovative creations, this expansive guide offers insights and inspirations for bakers of all levels, promising a fulfilling and delicious experience from kneading to tasting. Dive into the world of flour, yeast, and water to unlock the secrets of perfect bread making.
A comprehensive collection of over 125 bread recipes catering to diverse tastes and skill levels. Essential tips and techniques are provided to elevate your bread-making journey with fail-proof guidance. Incorporates traditional and innovative recipes encouraging creativity while honoring classic baking methods.
Bread making becomes an art with this extensive collection from King Arthur Baking Company. Providing over 125 recipes, each carefully developed, the cookbook offers a wealth of knowledge for both beginner and seasoned bakers. You'll find bread recipes that are perfect for every occasion, from casual family dinners to elaborate holiday feasts.
With insights into traditional techniques and modern innovations, the book ensures bakers have all they need to create exceptional bread at home. Each recipe is complemented by tips that highlight the nuances of baking, allowing you to refine your skills as you create delightful loaves. The cookbook emphasizes the importance of selecting quality ingredients, understanding flour types, and mastering the fundamentals of dough preparation.
This holistic approach empowers bakers to undertake ambitious projects with confidence. Embark on a culinary journey that celebrates the transformative magic of baking with grains and yeast. These recipes promote creativity, encouraging bakers to add their own unique twists for personalized touches.
Every page of the cookbook is designed to inspire and nurture a love for bread making. Accessible yet comprehensive, the big book of bread reveals the secrets to consistently achieving bakery-quality results in your own kitchen. A combination of quality instructions and hands-on experience makes each recipe achievable, transformative, and rewarding.
This cookbook distinguishes itself by offering an impressive variety of recipes that accommodate diverse tastes and baking ambitions From simple everyday loaves to intricate artisanal creations every recipe is designed to inspire The King Arthur Baking Company's commitment to quality shines through with thorough explanations and tips accompanying each recipe These insights ensure that bakers have the guidance necessary to succeed in their baking endeavors Creativity meets tradition within these pages as the book encourages bakers to experiment with their creations while maintaining a firm grounding in established baking techniques This balance makes it a valuable resource for bakers everywhere.
1668009749
978-1668009741
8.38 x 1.3 x 10.88 inches
2.31 pounds