Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.

One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: Vintage photographs and charmingly creepy stories rooted in history A noteworthy recipe associated with the people or place Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like: Southern Fried Chicken from the Missouri State Penitentiary Sheboygan Asylum Caesar Salad Cornbread inspired by the Villisca Axe Murder House Absinthe Frappé from the Old Absinthe House Ernest Hemingway's Bloody Mary from Hemingway Home & Museum Vegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who: Has a taste for the paranormal and a hunger to try new foods Loves history, travel, and culinary curiosities Enjoys entertaining guests in unique and memorable ways Would get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For .

Venture beyond ordinary culinary experiences as you dive into a world where the supernatural meets the savory. "Food to Die For" brings together the thrill of ghostly encounters with the comfort of home-cooked meals. From spine-tingling tales of haunted places across America to tantalizing recipes inspired by these eerie locations, this book invites you to explore the mysterious fusion of food and phantoms.

It's a delectable journey for those who dare to taste the unimaginable.

Experience a unique blend of chilling ghost stories and delicious recipes. Discover recipes rooted in the culinary history of America's haunted locations. Perfect for adventure seekers and culinary enthusiasts who embrace the paranormal.

Food to Die For" embarks on an unforgettable journey into the heart of America’s most haunted places. Each page reveals eerie stories that have been passed down through generations intertwined with mouthwatering recipes that capture the essence of these haunted sites. Readers are invited to explore the mysteries and memories tied to these locations while indulging in culinary delights.

As you turn the pages you'll find a selection of recipes that echo the haunting tales of each featured locale. Dishes range from savory to sweet each one crafted to reflect the unique attributes and legends of the haunted venue it originates from. The book offers more than just a glimpse into history; it allows readers to relive the past through flavor and scent.

With captivating storytelling and carefully curated recipes this book goes beyond the ordinary cookbook. It encourages readers to experiment in their own kitchens while experiencing the thrill of ghost stories. This guide is perfect for anyone who loves the intrigue of the paranormal paired with a passion for culinary arts.

Food to Die For" elegantly balances the spooky and the succulent appealing to both ghost enthusiasts and home cooks. Each recipe provides a delightful taste of America’s rich eerie history. This unique combination promises not just a meal but a memorable experience that transcends time and place.

This book masterfully intertwines ghost stories with culinary delights offering a multi-sensory experience that few cookbooks can provide Each recipe is not only a culinary masterpiece but a storytelling opportunity that teases the palate and enlivens the imagination The historical depth and cultural insights offered truly make it stand out Food to Die For" is not just about preparing meals; it\'s about understanding the legacy of these haunted places through the lens of food Its rich narratives create a deeper connection to each recipe Combining meticulously researched tales with flavorful recipes this book is ideal for those who crave a different kind of dining experience Whether you're a skeptic or a believer you'll find yourself enchanted by the eerie yet delicious concoctions inspired by haunted legends.