
Roasted tomato
& basil soup
Ingredients
1 kg ripe tomatoes
1 onion, chopped
4 garlic cloves
2 tbsp olive oil
500 ml vegetable stock
Fresh basil
Let’s make it
1. Roast the tomatoes, onion, and garlic until soft and golden.
2. Simmer with stock. Blend, season, and finish with basil.














































