This is more than a cookbook, this is a bible! The recipes are easy to follow. The photos are great and if you watched the show when they made that particular dish, it is even easier to understand. Be aware, this book is enormous and quite heavy, but what else should expect from a quarter of century's worth of work.

There are so MANY recipes in this book. Pages are in color, paper is high quality. Far exceeded my expectations. Maybe now I can throw away the hundreds of America's Test Kitchen magazines I've saved for years. For a new cook, the authors take the time to teach cooking methods that you can apply to nearly everything you make. I've been cooking for 55+ years and still learn something new when I read their recipes and instructions. This would be an excellent present for someone getting an apartment for the first time, and a great wedding present, too.

Easy to find recipe by ingredients, easy to understand measurements and great quality dinner, breakfast, lunches and desserts.

Heavy book, but filled with numerous recipes that can suit your taste and skill level.

The recipes are amazing! Some of them are fancy, but many are down-home comfort foods. The only problem I have is that some of the recipes require kitchen equipment that I do not possess, and ingredients that are not readily available where I live, or too expensive. Also, you might need to buy a stand for it because this book is heavy! I didn't take off a star for that because the product description does say that the book weighs eight pounds! The print is a little smaller than I would have liked, but if they had made it larger, then it would have weighed twelve pounds! Regretfully, I will return it.

This Book is awesome! This book is good for anyone who wants a good cookbook, training, once new experiences. I consider myself a seasoned cook and a baker, and this book does a fabulous job of explaining, teaching, and picture guides to help. I compare this book to my McCall cooking school cookbook and the joy of cookie cookbook. The plus for this book is that there are plenty of photos for pretty much 98% of the recipes that are in here. That gives you a good idea of what your food should look like when you’re done. Also, there are many recipes that can be used with different additions but using the same technique and it’s all explained in this book. There are recipes in here that I would like to try, so so there’s something in it for everyone. This book is a keeper, even though it weighs about 9 to 10 pounds. It is the heaviest cookbook that I own. I will call my kitchen bible, by no exaggeration at all. Bon appétit!

I've been wanting this cook book for a while. I decided to purchase it on Amazon as I had a lot of points. The book pages are nice quality, but what I was a little disappointed is that it does not show pictures for every single recipe. I guess it would make it even bigger. It is quite heavy, but I can manage. I thought of dividing the book in sections and have it spirilized to make it more manageable... I love it though, it has every recipe from the show including season 24! I hope they come up with a supplement for season 25 next year.

I am a bit of a foodie and cookbook junkie. Whenever I watch America's test kitchen I see a dish for which I that I want the recipe. And I really like the product tests and reviews, as well as learning new techniques. Going to the website is often a frustrating experience, so getting this book seemed like a great idea. Is is comprehensive? Oh yeah, every recipe and product review for the entirety of the show. The book is huge, making it a bit daunting and unwieldy, but in the few weeks I've had it, I've used it frequently. I like that it's a great introduction to foods from around the globe for which I might not have ready access to those recipes. The price is comparable to other cookbooks I've purchased and for the number of pages it's a bargain. Considering buying another as a gift.