Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals. Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isn’t anything like cooking at the restaurant, and, how to bring Zahav’s signature ideas to the home kitchen. As busy fathers, Mike and Steve have also learned that thinking ahead is key.

Their secret: a strategically stocked pantry. Then it’s nothing, for example, to slather amba from a jar onto a spatchcocked chicken for an almost-instant roast chicken dinner, or to cook a leg of lamb coated with harissa (also from a jar!) in one pot—on a school night! When they make soups, with all the intense flavors they use at the restaurant, they make a lot of soup, always thinking of the freezer and those busy nights when there’s no time to cook.

Even more than Zahav , their trailblazing first book, Zahav Home is a truly intimate affair—an invitation right into Mike's and Steve's home kitchens, with recipes tried and tested by them and their families. The 125 all-new recipes in this book include robust salads, abundant vegetables, hearty soups, easy lunches, and weeknight meals that taste as if they took hours to make. There are Sunday dinners, unforgettable desserts, and more, including: Tehina Caesar Salad with Gutsy Croutons Matzo Ball Soup Sesame Chicken with Matbucha Twice-Baked Sweet Potatoes with Labneh Sheet pan Kebabs: Yemenite, Kofte & Merguez Hummus from the Pot Date-Glazed Salmon Fillets Baby Apple Cakes Pistachio Sticky Buns You’ll find features throughout titled “Making” that visually break recipes down into easy step-by-step, as well as “Method,” highlighting a foundational recipe, technique, or tip that can be used flexibly in countless dishes, like Schug, Garlic Confit, and some Hard-Cooked Egg Wisdom.

Colorful and full of flavor, vitality, and warmth, Zahav Home is a treasure and worth its weight in gold (the meaning of Zahav!)

In the bustling world of culinary exploration, Zahav Home offers the gateway to an unforgettable dining experience. With roots deeply anchored in the rich traditions and flavors of Israeli cuisine, this book invites you on a journey through warm kitchens, vibrant market stalls, and spirited meals. Renowned chef Michael Solomonov shares his passion, tapping into the essence of heartfelt cooking that unites friends and family around the dinner table.

Within its pages, you'll uncover a symphony of taste, aroma, and celebration.

Embark on a culinary journey to Israel through nourishing and heartwarming recipes that celebrate togetherness. Get inspired by Michael Solomonov's innovative approach to traditional Israeli dishes perfectly suited for modern gatherings. Delight in creating vibrant meals that blend timeless flavors with fresh contemporary twists for unforgettable dining experiences.

Zahav Home welcomes you into the art of Israeli cooking where each dish tells a story of cultural heritage and modern innovation. With a focus on sharing meals with friends and family the book offers a collection of recipes that are both approachable and extraordinary. Michael Solomonov's culinary expertise shines through as he blends traditional flavors with inventive twists ensuring every meal becomes a cherished memory.

From rich aromatic spices to fresh vibrant ingredients Zahav Home captures the essence of communal dining. Exploring Zahav Home you'll traverse the landscape of Israeli food culture savoring dishes steeped in tradition yet brimming with contemporary flair. The pages unfold with enticing recipes that feature simple wholesome ingredients making gourmet cooking accessible to all.

Each meticulously crafted recipe not only highlights the diversity of Israeli cuisine but also embraces the universal joy of sharing. Whether a seasoned chef or a culinary novice readers will find guidance and inspiration within this beautifully curated collection. This book is as much about the stories behind the recipes as it is about the food itself.

Through engaging narratives Michael Solomonov draws readers into his world sharing personal anecdotes and insights that enrich the culinary experience. From bustling market days to intimate family gatherings the joy of cooking and eating together is at the heart of Zahav Home. With every dish a connection is woven between past and present tradition and innovation creating a tapestry of flavors that delights the senses.

Zahav Home stands out for its extraordinary ability to convey the soul of Israeli cuisine blending timeless traditions with modern flair in an accessible way Michael Solomonov’s passion for storytelling enriches each recipe transforming cooking into a shared cultural adventure The vibrant photography accompanying the recipes further immerses readers capturing the essence of Israeli market freshness and kitchen warmth. \nThe emphasis on communal dining is at the heart of this book celebrating the joy of savoring meals together Each recipe is designed to be shared reflecting the convivial spirit that is the cornerstone of Israeli culinary traditions Zahav Home offers not just recipes but a gateway to creating memorable experiences with loved ones turning every meal into a heartfelt celebration. \nThe insightful narratives woven throughout Zahav Home provide a deeper understanding of what these dishes represent turning cooking into an immersive exploration From cherished family traditions to modern interpretations readers are guided through a culinary landscape that's as rich in story as in flavor The book successfully captures the transformative power of food to connect and inspire.